About Bistro St. Michaels
At Bistro St. Michaels, we create food that is modern, yet rooted in traditional culinary styles.
We source the highest ingredients, purchase sustainable seafood and free range eggs, work with people who raise their animals naturally, as well as partner with local farmers for the best organic vegetables.
All of this comes together under the guiding hand of Executive Chef David Hayes, a native of England whose "creative American" cuisine is prepared with a European flair.
Many of our items are already gluten free or can be served gluten free. Thank you for taking the time to dine with us. We hope you enjoy our inspiration.