About 208 Talbot
The mastermind behind the 208 Talbot kitchen is David Clark. Recently voted Best Chef on the Eastern Shore 2012 by the readers of What's Up Magazine, David is a 25+ year veteran of the industry.
New Tavern & Dinner Menu!!! Tavern Wine & Drink Specials. Every Thursday & Sunday nights, come and enjoy our Prix Fixe Menu 3 courses (Salad or Soup du jour, Entree, & Dessert) or Appetizer & Entrée. Add a bottle of one of our special house wines.
Call or stop by Today!! Please note that our Tavern menu will not be available in the main dining room on Saturday nights.