Places to Eat

Stewart Catering

Stewart’s Catering philosophy is classic in its goal…Great product, well prepared and beautifully served. This may include private dinners, rehearsal dinners as well as wedding receptions, fine dining, special events and barbeques.

  • 410-310-5352

The BBQ Joint

Casual, intimate restaurant serving Chef Andrew Evan’s award-winning competition barbecue including brisket, ribs, and specialties such as “Redneck Nachos.”

  • 410-690-3641
  • Easton, MD 21601
Robert Morris Inn building front.

The Robert Morris Inn

Historic Inn where author James Michener wrote the book Chesapeake, featuring a restaurant run by celebrity chef Mark Salter, offering great cuisine and understated professional service.

  • 410-226-5111
  • Oxford, MD 21654
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