About St. Michaels Crab & Steak House
Tradition of excellence for over 20 years! Whether you arrive at St. Michaels Crab & Steak House by land or by water, there's one thing for sure: You won't leave hungry. Chef Eric Rosen's menu offers numerous variations on the crab and steak theme, including a steamer and raw bar. The building that houses the restaurant dates back to the 1830's and was one of the town's earliest oyster shucking sheds. You can dine on the outdoor deck watching the activity in the harbor, enjoy a pint in the tavern, or satisfy your steak and seafood cravings in the dining room.