Robert Morris Inn presents, Cooking Demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers. Included in the demo will be recipe cards, two hours demonstrations followed by a two course luncheon with a glass of wine. Each starts at 10am with lunch at 12 noon.
The great American Barbecue
Barbecued pulled Pork Shoulder, Macaroni and Cheese with Brown-sugar Bacon, The ultimate Cornbread recipe and Blue Cheese Apple Coleslaw
$72 per person with limited guest numbers.