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Mark Salter’s “Winter Pasta” Cooking Demonstration

January 23, 2016 @ 10:00 am

Cooking demonstrations with Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce. To include recipes, two hours demonstrations followed by a two course luncheon with a glass of wine. Each starts at 10am with lunch at 12 noon.

$68 per person with limited guest numbers. Lunch on each occasion will be dishes similar to those being demonstrated, Appetizer and Entrée. Dietary requirements can be accommodated if we are notified a week in advance.

Call us for reservations & enquiries on 410-226-5111.

Saturday 23rd January “Winter Pasta”

Winter Seafood Pasta with Spinach Parmesan and Lobster Sauce

Ravioli with spicy Italian Sausage, Swiss Chard and Marinara Sauce

Angel Hair Pasta with Winter Greens, Butternut Squash, fresh Sage and Goat Cheese

Stories of the Chesapeake