Pickering Creek Audubon Center’s Tour, Toast & Taste will be held at Herb and Patrice Miller’s Myrtle Grove in Easton. The event will afford guests a rare look inside Myrtle Grove and a great opportunity to socialize and add culinary adventures to their social calendars for the next year. At this year’s gala event, Pickering Creek will welcome back nationally recognized artists, father-son duo, Ken & Brad Kolodner to entertain guests with a captivating soundscape of hammered dulcimer, banjo and fiddles.
Following the home tour on June 11th, guests will move to the spacious greens outside the home overlooking the Miles River where they will enjoy cocktails, heavy hors d’oeuvres and live music while signing up and purchasing dinners and events at a wide variety of special locales to be held throughout the year. Dinners and events ranging from classic gourmet meals to themed ethnic dinners, local and historical specialty dinners, kayaking adventures, BBQs, and Crab Feasts will be available for purchase. There is something for everyone to benefit the conservation education work that is conducted daily at Pickering Creek.
Tickets must be purchased in advance and are available at www.pickeringcreek.org