Robert Morris Inn presents cooking demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce. To include recipe cards, two hours demonstrations followed by a two course luncheon with a glass of wine. Each starts at 10am with lunch at 12 noon.
Organic Chicken with Matt Reaugh
Mark shows you how to prepare and cut a whole Chicken
Mark’s delicious Chicken Noodle Soup
Whole roasted pasture raised Chicken stuffed with Porcini and Herbs and served with Garlic mashed Potatoes, Green Beans, Nuskies Bacon and Onion Gravy
$68 per person with limited guest numbers.