Robert Morris Inn presents, Cooking Demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers. The demos will include recipe cards, two hours demonstrations followed by a two course luncheon with a glass of wine. Each starts at 10am with lunch at 12 noon.
Chesapeake Bay Blue Crab
Crab dip with crispy Baguette Croutons, Goat Cheese Ravioli with Crab Marinera and Crab Salad wrapped in English Cumber with Maple-mustard Dressing
$72 per person with limited guest numbers.