Robert Morris Inn presents, Cooking Demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers. The demos will include recipe cards, two hours demonstrations followed by a two course luncheon with a glass of wine. Each starts at 10am with lunch at 12 noon.
Apple and Blackberry Crumble with Calvados Chantilly
Sticky Toffee Pudding with Vanilla Ice Cream and Butterscotch Sauce
Bread and Butter Pudding with Caramel Sauce and Bourbon Chantilly
$75 per person with limited guest numbers.