Robert Morris Inn presents cooking demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce. To include recipe cards, two hours demonstrations followed by a two course luncheon with a glass of wine. Each starts at 10am with lunch at 12 noon.
Spring Pea and Mint Soup
Mark’s Signature Lamb Shank with Spring Vegetables
Pavlova with mixed Berries and Chantilly
$68 per person with limited guest numbers.