Cooking with Chef Salter series continues at the Robert Morris Inn. The focus-The Bay Oyster.
A morning with Kate Livie. Kate Livie is a professional Chesapeake educator, writer and historian. An Eastern Shore native, Livie is passionate about the Chesapeake Bay’s culture and landscape. She currently serves as the director of education and associate curator at the Chesapeake Bay Maritime Museum in St. Michaels, Maryland, and is adjunct faculty at Chestertown’s Washington College, where teaches about the Bay’s environment and heritage.
Mark prepares a seasonal 2 course lunch
The best Oysters Rockefeller
Oyster Stew and Kates favorite Oyster dish
Cooking demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce. To include recipe cards, two hours demonstrations followed by a two course luncheon with a glass of wine. Each starts at 10am with lunch at 12 noon.