Cooking with Chef Salter series continues at the Robert Morris Inn. Heritage Homestead Chicken with Matt Reaugh
How to roast a whole Chicken with fresh Herbs and Garlic Porcini Sauce, Chicken Noodle Soup and Chicken Curry with Coconut Jasmin Rice
Cooking demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce. To include recipe cards, two hours demonstrations followed by a two course luncheon with a glass of wine. Each starts at 10am with lunch at 12 noon.
$72 per person. Call to register.