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RMI Cooking Demonstrations with Master Chef Mark Salter: Authentic Curries from Around the World

February 18, 2017 @ 10:00 am - 1:00 pm

$68

Cooking demonstrations with Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce.

To include recipes, two hours demonstrations followed by a two course luncheon with a glass of wine. Each starts at 10am with lunch at 12 noon.

$68 per person with limited guest numbers. Lunch on each occasion will be dishes similar to those being demonstrated, Appetizer and Entrée. Dietary requirements can be accommodated if we are notified a week in advance.

Stories of the Chesapeake