Robert Morris Inn presents, Cooking Demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers. Included in the demo will be recipe cards, two hours demonstrations followed by a two course luncheon with a glass of wine. Each starts at 10am with lunch at 12 noon.
Passionate about Pasta
Wild Mushroom Ravioli with Porcini Cream Sauce and Parmesan Cheese, Home-made Fettuccini with Chorizo, Fennel, Tomatoes and fresh Basil and Angel Hair with home-made Pesto and crumbled Goat Cheese
$72 per person with limited guest numbers.