Robert Morris Inn presents, Cooking Demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers. Included in the demo will be recipe cards, two hours demonstrations followed by a two course luncheon with a glass of wine. Each starts at 10am with lunch at 12 noon.
Baked Alaska with Berry Sauce, Milk Chocolate and Caramel Crème Brûlée and Sticky Toffee Pudding with Butterscotch Sauce
$72 per person with limited guest numbers.