Robert Morris Inn presents, Cooking Demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers. Included in the demo will be recipe cards, two hours demonstrations followed by a two course luncheon with a glass of wine. Each starts at 10am with lunch at 12 noon.
Winter Pasta Dishes
Penne Pasta with creamy Wild Mushrooms and Parmesan Cheese
Angel Hair Pasta with Shrimp, Lemon, Spinach, Tomatoes, Parmesan and Olive Oil
Goat Cheese and Caramelized Onion Ravioli with House-made Marinara Sauce and Arugula
$75 per person with limited guest numbers.