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St. Patrick’s Day Celebration

March 17 @ 6:00 pm

Traditional Irish Dinner: Corn beef, cabbage, potatoes and Irish soda bread (prepared by a team of OCC chefs)

The Free ‘n Eazy Band playing Irish favorites and timeless standards.

Cost is $25.00 per person with cash bar.

Reservations by March 10, 2018.

Stories of the Chesapeake