Legal Assets Craft Food & Spirits

Legal Assets Craft Food & Spirits

October 21, 2021 by Krista Boothby

Fusion, seafood, and pub fare, plus cocktail bar with outdoor seating.

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Out of the Fire

August 21, 2014 by CakeAndEatItDesigns

Serving creative, wholesome cuisine with sustainability in mind.

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Ruse Restaurant

September 21, 2021 by Candace

Unique dishes by Chef Michael Correll, oyster bar, and craft cocktails.

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Scossa Restaurant & Lounge

September 19, 2014 by Candace

Fine Northern Italian cuisine by Chef Giancarlo Tondin.

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The Galley Restaurant

June 14, 2018 by Candace

Full-service eatery serving inspired, made-in-house dishes and sweets.

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Stories of the Chesapeake