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Cooking Demo – Chesapeake Oysters

March 4 @ 10:00 am - 12:00 pm

Cooking demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce. To include recipe cards for the dishes demonstrated, two-hour demonstration followed by a two-course luncheon themed around the topic of the demonstration, with wine.

Featured Dish – Chesapeake Oysters

Details

Date:
March 4
Time:
10:00 am - 12:00 pm
Event Categories:
,
Website:
https://www.robertmorrisinn.com/cook-school.aspx

Venue

Robert Morris Inn
314 N Morris St
Oxford, MD 21654 United States
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64°F
Overcast clouds
Tuesday
65°F
57°F
Wednesday
67°F
55°F
Thursday
70°F
55°F
Friday
71°F
60°F
Saturday
71°F
55°F

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