The Chesapeake Bay’s holy trinity – crabs, rockfish, and oysters – reign supreme in here. Dishes featuring fresh-from-the-bay seafood can be found on most every menu throughout the county, from down-home crab shacks to the fanciest bistros.
Our robust agricultural community supplies local restaurants and farmers markets with fresh fruits and veggies, milk to make fine cheeses and delicious ice cream, and local meats for chef-inspired dishes.
Bon appétit! (And don’t forget dessert.)
Need inspiration? Here you’ll find guides on where to find those sought-after Eastern Shore delicacies, itinerary ideas for a full culinary experience, and foodie-oriented trails to add to your bucket list.