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Cooking Demo – Chesapeake Bay Blue Crab

May 6, 2023 @ 10:00 am - 12:00 pm

Cooking demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce. To include recipe cards for the dishes demonstrated, two-hour demonstration followed by a two-course luncheon themed around the topic of the demonstration, with wine.

Featured Dish – Chesapeake Bay Blue Crab

Details

Date:
May 6, 2023
Time:
10:00 am - 12:00 pm
Event Categories:
,
Website:
https://www.robertmorrisinn.com/cook-school.aspx

Venue

Robert Morris Inn
314 N Morris St
Oxford, MD 21654 United States
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Monday
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Tuesday
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Wednesday
76°F
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Thursday
72°F
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Friday
71°F
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