Cooking Demo – Chesapeake Bay Blue Crab
May 6 @ 10:00 am - 12:00 pm
Cooking demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce. To include recipe cards for the dishes demonstrated, two-hour demonstration followed by a two-course luncheon themed around the topic of the demonstration, with wine.
Featured Dish – Chesapeake Bay Blue Crab