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St Patrick’s Day Tapas at the Avalon
March 17 @ 4:00 pm - 8:30 pm
Come enjoy a shepherd’s pie eating contest (outside the Avalon at 5:30) and a shared dining experience with Chef Jordan’s Irish whimsy highlighted inside at “Avalon Corner” at the corner of Dover & Harrison Streets! Live music and Guinness on tap!
No reservations required but you can Pre-Purchase dining tickets for a reduced cost on the menu.
Pre-sold Menu Package for $48. Includes 1 of each menu item. A la carte available. Table can order more menu items if desired once seated. No minimum or maximum guest count to purchase menu packages. No limit on pre-sold packages.
IRISH HOLIDAY MENU
Beer Cheese Fat Noodle Mac $12
Crispy Bacon, Farm Fresh Fried Egg, Roasted Parsnip & Carrot Soup $12
Reuben Egg Rolls, Irish Dipping Sauce $12
Corned Beef & Cabbage Sliders, Rye Buns $12
Wye Heights Farm Shepherd’s Pie $12
Beer Cheese Fat Noodle Mac $12
Crispy Bacon, Farm Fresh Fried Egg, Roasted Parsnip & Carrot Soup $12
Reuben Egg Rolls, Irish Dipping Sauce $12
Corned Beef & Cabbage Sliders, Rye Buns $12
Wye Heights Farm Shepherd’s Pie $12
*All beverages and dining service provided by the Avalon.
***PLEASE CALL THE AVALON FOUNDATION WITH ANY QUESTIONS AND TO ORDER TICKETS ~ 410-822-7299***
***PLEASE CALL THE AVALON FOUNDATION WITH ANY QUESTIONS AND TO ORDER TICKETS ~ 410-822-7299***
