208 Talbot

208 Talbot

July 16, 2014 by CakeAndEatItDesigns

Exceptional dining under the direction of Chef David Clark, a 25+ year veteran of the industry who has been voted Best Chef on the Eastern Shore.

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A.H. Herb ‘n Craft Farm

March 8, 2016 by Candace

Organic farm just off Route 50, offering free-range chicken and eggs, organic produce, bedding plants, fresh herbs, and natural products.

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Amish Country Farmers Market

September 19, 2014 by Candace

Fresh produce, meats, cheeses, salads, baked goods, soft pretzels, barbecue, and full meals, and more, with casual dining area inside.

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Ava’s Pizzeria & Wine Bar

by Candace

Unique menu, extensive wine and beer list, plus outdoor patio with a retractable roof, fireplaces and waterfall.

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Awful Arthur’s Seafood Company

June 16, 2015 by Candace

Serving fresh seafood, including an oyster bar, plus clams, shrimp, mussels, crab legs, crawfish and a famous steamed seafood platter.

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Bannings Tavern

September 19, 2014 by Candace

Specializing in quality steaks, chops, burgers and seafood, with a classically trained chef, and varied menu and 18 craft beers on tap.

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Bar Mumbo

June 20, 2018 by Candace

Classic tavern fare with a twist by Chef Sean Wheaton.

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Bas Rouge

February 22, 2017 by Candace

A modern European restaurant offering an impeccable integration of fine dining, a world class wine list, and elegant service.

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Bistro St. Michaels

September 30, 2014 by Candace

Modern dishes rooted in traditional culinary styles, offering sustainable seafood and organic vegetables.

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Blackthorn Irish Pub

September 19, 2014 by Candace

A family-oriented public house offering a taste of the Emerald Isle with a bit of Old Bay, plus live music on the weekends.

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