Italian Dessert Class: Tiramisu – Classic Dessert with Madeline Werner

You will see a demo by Madeline with a family Italian recipe for Tiramisu she has used for many years –

truly the best you will ever have! Tickets include the demo and tasting, all ingredients for you to take home and recreate and a glass of Prosecco. Ingredients include a large package of Ladyfingers, 500 gr Mascarpone, and 

750 ml Sogno di Sorrento Espresso Caffe Coffee Liqueur.

This famous no-bake Italian dessert is made with coffee soaked ladyfingers layered with a rich mixture of mascarpone cheese, eggs and sugar and finished with dusting of cocoa powder.

Tiramisu, the name literally translates from Italian to “pick me up” or “cheer me up,” a nod to its caffeine and sugar boost. It originated in northeastern Italy (the Veneto region, specifically popularized in Treviso at Le Beccherie restaurant in the late 1960s and early 1970s).