Transport yourself to the heart of Abruzzo for an afternoon of authentic regional flavors, handcrafted dishes, and the wines that bring them to life. This is more than a cooking class — it's an immersive Italian experience.

Join us as we explore the various traditions of Abruzzo, home to the ever popular Montepulciano grape. You will enjoy three classic Abruzzese courses, each paired with a regional wine selected by Cristina Doria of Doria Wine to bring out the best in every bite. Along the way, Cristina and Bobbi will demonstrate one of the courses live and share the stories behind the region, its food, and the wines that define it.