LB

5 out of 5 stars★★★★★

This is a fantastic restaurant. We sat outside in the patio area. One immediately noticeable thing was that tables out there aren't crammed together. We didnt have reservations and were seated immediately. Our server was professional and personable and the server taking care of a table near ours was also. I was impressed with the staff. Now for the food. Wow! The menu has a lot of great choices. We were going to have sandwiches but ended up getting entrees after hearing the special. The bread was soft and fresh and served with whipped butter and salt. Their French Onion soup is delicious. The broth is rich and perfectly prepared. Seriously, get this soup. My husband had Wasabi pea encrusted tuna served with a shrimp stirfry and he devoured the meal. I had the special. Baked halibut over mashies with broccoli rabe. Listen. The sauce that accompanied this dish was unbelievably perfect. The lemon (with pesto) sauce made that meal irresistible. Here are a couple of other pieces of info that make this place even better. They have "mocktails" on the menu which we like, as we dont consume alcohol. They also have espresso/cappuccino to finish your meal. We didn't have dessert. This is not an inexpensive restaurant. It is however, worth every penny. My husband and I haven't had a meal that spectacular in a long time. Enjoy

Tali Goldson

4 out of 5 stars★★★★☆

Came here on a Friday night for dinner at 7:30pm with my family. We had Made a reservation a couple days before. Business Casual Attire is recommended since it is a fine dining restaurant. Had the best french onion soup I've ever had. It was very loud and it took almost an hour for us to recieve our food after we had ordered. The table beside us kept adding more people to it and instead of moving them to a larger table we were stuck trying to talk over them. Our waitress kept apologizing for the wait but didn't compensate us for it. The food was tasty and I have dietary restrictions and the chef was happy to accommodate me which was very nice. Would recommend this place for a date night! Even though the service wasn't great I would recommend coming here just to eat the food the chef makes.

Jonathan S

5 out of 5 stars★★★★★

This place was phenomenal and would highly recommend visiting. Our server was great and even though they were busy, they had quick service. The atmosphere was amazing, providing a great place for a special dinner. The food came out beautifully plated and had rich flavour. Overall an amazing experience.

Miss Val

5 out of 5 stars★★★★★

We came here for dinner on a Saturday evening before seeing a show at the Avalon. We walked in with no reservation hoping to find a seat at the bar but it was full. We were seated at a small window side tiny bar near the real bar. It had 4 seats and looked out onto the street. Another couple ended up sitting there with us. Even though we were somewhat separated from the dining area and bar, our server treated us all like we were VIPs. We ordered cocktails – they were fantastic. We had the halibut special and seafood risotto for dinner. We shared both and they were delicious. If we had time or room in our bellies I would have gotten dessert. We did have a basket of bread prior to getting our dinner and that was very good also – served with butter and salt. Our server, I think her name was Samantha, was personable and attentive. Prices were comparable to similar restaurants we have been to and we looked a the menu ahead of time. They have a lot to choose from and something for everybody. We parked in a lot across the street. That was easy enough. We had a great experience and we would surely come back here again next time we are in the area.

Paul Richards

5 out of 5 stars★★★★★

Had an awesome time. Shout out to Shane. Awesome server who described the apps so well, we knew exactly what to get! Here are a few pics. The Crab Rangoon was awesome. We loved the beef lettuce wraps too.