The Crab Claw
Known as Navy Point, the area where The Crab Claw Restaurant stands, was originally a marsh that was filled in with discarded oyster shells. The business started in the 1950’s as The Eastern Shore Clam Company which was a clam and oyster shucking house. Local watermen came in daily with their catch of oysters, clams or crabs. In 1965, owners Bill and Sylvia Jones turned it into a restaurant called The Crab Claw which instantly became a St. Michaels Landmark. The Crab Claw Restaurant is still operated by the same family to this day. Open seasonally, please confirm hours.
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Google Reviews
Susan BourgoinI understand that this landmark place made its menu decades ago but while the seafood was overall good the sides were awful, the service was painfully slow, and it was very pricey.
Aug 16, 2026 · Google Review
Evan GlasierCrabs were overcooked and while it’s a nice location, I wouldn’t return.
Aug 15, 2026 · Google Review
Sandra DanenmannSadly you have very little time left to visit this Eastern Shore Gem, they are closing for good at the end of the season. Very sad!
Aug 5, 2026 · Google Review
Chris LehmanThis was a disappointing experience. We expected a wonderful crab cake at this location. It was listed as lump crab but mine was almost all claw meat. It was served with a large pile of French fries but a tiny portion of homemade coleslaw, which was delicious. A side of cole slaw should not be the same size as a container of tartar sauce. The meal was not worth the $35 price.
Aug 5, 2026 · Google Review
debra litwinVery disappointed in the food! I got the expensive fish platter and the fish was cold. Crab cakes had more filler than desired.
Jul 25, 2026 · Google Review