Lynn Joos

4 out of 5 stars★★★★☆

We ordered the Meze for the table as an appetizer, it was excellent, plenty of Naam slices accompanied the four dips. My friend stated that her salad with shrimp was delicious and while the sourdough bread for my open faced sandwich was overly toasted, the egg salad itself was refreshing and tasty. We chose to share the chocolate chip sea salt cookies along with a scoop of coffee Amara ice cream and it was the perfect finisher to the meal. Upscale casual vibe in a charming old house made for a great lunch experience. Service was attentive, but not obtrusive.

Kevin Loza

5 out of 5 stars★★★★★

tonight me and my wife went to out of the fire. It was my first my first dining at this restaurant. Everything was so flavorful and plated perfectly!! compliments to the staff and the Chef! We started out with the focaccia bread, the calamari with potato and smoked paprika and the scallop Crudo, which was top-tier. Our second round was the spicy tomato, caper mussels, and the hanger steak. We finished off with the mushroom pizza and added the red sauce and duck sausage a recommendation from Sadat our server what a magical dining experience we had will be back.

amina ward

5 out of 5 stars★★★★★

If you are looking for a restaurant that will blow your mind here on the eastern shore – look no future. The food is amazing. Creativity is 100, fast is 100. This restaurant takes pride in what they serve. They are also a farm to table restaurant. Every meal was prepared fresh. I will be back. No complaints. Trust me. The food was delicious. Server was knowledgeable and helped with options.

William Cartas

5 out of 5 stars★★★★★

This is one of the best restaurants experiences we have had ever. The service is great. The food is amazing. The decor and experience in the restaurant is top notch. The meze appetizer is one of the best of its kind, the hummus particularly is delicious. The steak and the duck polenta are amazing. The cocktails are solid and fun. Will make a trip here again for sure, this is a restaurant to travel for.

Manasa Gummalla

5 out of 5 stars★★★★★

Out of the Fire is a blend of culinary magic and artistic flair. The upstairs dining area felt wonderfully homey and cozy, perfect for a relaxed meal. The downstairs was vibrant and bustling, adding a lively atmosphere to the evening. Both the wine and cocktails were outstanding, perfectly complementing the fresh, locally sourced dishes. My favorites were the mussels, trout, and every dessert.