The Crab Claw
Known as Navy Point, the area where The Crab Claw Restaurant stands, was originally a marsh that was filled in with discarded oyster shells. The business started in the 1950’s as The Eastern Shore Clam Company which was a clam and oyster shucking house. Local watermen came in daily with their catch of oysters, clams or crabs. In 1965, owners Bill and Sylvia Jones turned it into a restaurant called The Crab Claw which instantly became a St. Michaels Landmark. The Crab Claw Restaurant is still operated by the same family to this day. Open seasonally, please confirm hours.
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Google Reviews
Michael CatonThe food was okay we tried Maryland crab for the first time and it was okay there was a bad thunderstorm and took out the burners for a little bit so we got our food just in time the servers were very kind and were helping us with our first time along with my wife's aunt. The atmosphere in the restaurant was a cute little thing and is a great place to take your kids. We really enjoyed our time there.
Jul 20, 2026 · Google Review
R. MonroeGreat place before or after visiting the Maritime Museum or just visiting St. Michaels Maryland. I ordered the crab cake with string beans and the vegetable of the day. Finally, I ordered the Smith Island cake. Everything was delicious and delightful. My waitress name was Riley.
Jul 17, 2026 · Google Review
David PerrinI have been to The Crab Claw a few times and it’s fine. The food is good but pricey. The service is not too good. You don’t get checked on for a long time and the food takes forever. The atmosphere is good. They do have some good spots near the windows where you can see boats and the bay. The place is fine, but there might be better options. 🦀
Jun 21, 2026 · Google Review