The Wardroom
The Wardroom offers a tasteful and inviting 50-seat restaurant devoted to Italian viticulture and cuisine. Led by 2024 James Beard Award winning chef, Harley Peet—together with native Marylander Jesse Wheeler as Chef de Cuisine of The Wardroom, they have crafted a menu of Italian-inspired dishes. The handcrafted pasta prepared in the dedicated pasta kitchen crafts every variety from scratch daily, including their own extruded pastas—a rare technique that ensures optimal texture and authentic flavor.
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Google Reviews
The staff here is incredible and the food it’s such a joy to experience. We were having fun trying lots of the menu and there was one dessert we didn’t select and our waiter so kindly brought that one out as a gift to us and it too was DELICIOUS. Love this restaurant so much!!
Mar 29, 2026 · Google ReviewAmazing Italian place, great cocktails, superb antipasti, worth to see how they cook that extraordinary pasta – linguine diabolical and lasagne. And finally we discovery dessert 🧁. Also worth to walk around the town, charming vibes.
Apr 5, 2026 · Google ReviewWe loved dinner at the Wardroom! The cheese & charcuterie was phenomenal and a good portion for 2. The wine wall made for a fun experience, and the pasta dishes were delicious! We had great service in a cozy atmosphere. Would definitely dine again! Bread was yummy too!
Feb 15, 2025 · Google ReviewA big shout-out to the Ward Room in Easton, Maryland! Every detail of our evening was exceptional. Our meals were beautifully plated, and all four of us gave our dinners five stars. The restaurant’s clubby, inviting design made us want to linger, and the wait-staff could not have been more wonderful. Absolutely stop number one the next time we’re in Easton!
May 17, 2026 · Google ReviewDelicious meal and great experience. The wine set-up of getting a card and serving ourselves was fun. The pasta was absolutely amazing. Everything was so well seasoned and full of flavor.
Jun 27, 2022 · Google Review






































