The Reel Talbot

Jumbo Lump Crab Cakes Ingredients Directions Mix together mayonnaise, mustard, Old Bay Seasoning, tarragon, parsley, lemon juice, lemon zest, and egg. Fold in crab meat and bread crumbs and let rest for 1 hour before shaping into 5 1/2 ounce cakes. Dip shaped crab cake in panko bread crumbs on both sides. Sauté in olive…